Make a Reservation
Now! Entrees Call
704-377-9017 for reservations, catering and to go orders. Printer
Friendly Dinner Menu. Menu is subject to change. Ask about
our specials! Our
daily specials comprised of fresh fish with your choice of topping changes daily.
Be sure to ask about our fresh fish arrivals. All
specials are served with your choice of a house salad or cup of gumbo.
Shrimp Scampi | | |
Sautéed with butter, garlic, scallions
and parsley. Served with rice and steamed broccoli. | | $18.95 |
New Orleans B.B.Q. Shrimp | | |
Sautéed with butter, garlic, beer
and a variety of Cajun/Creole spices. Served over rice. | | $18.95 |
Wash Day Blues | | |
A heaping bowl of red beans and rice with
andouille sausage. | | $16.95 |
Shrimp and Grits* | | |
Blackened shrimp served with stone-ground
creamy grits, creole sauce and andouille sausage. | | $23.00 |
14 oz. French-Cut Pork Chop* | | |
Southwestern barbecue sauce, Cajun roasted
potatoes and steamed broccoli. | | $25.00 |
| |
Coated with our special spice mixtures
and seared rapidly to seal in the juices! | | |
Steaks* | | |
Served with garlic mashed potatoes and
steamed broccoli. | | |
Ribeye (16 oz) | | $28.95 |
NY Strip (14 oz) | | $28.95 |
Filet (8 oz) | | $32.95 |
with mushrooms Diane | | add
$3 | with
any topping of the day | | add
$5 |
Blackened Catfish | (Farm
raised) served w/ garlic mashed potatoes and steamed broccoli | $17.95 |
with any topping of the day | | add
$5 | Blackened Chicken Breast | served
with rice and steamed broccoli | $16.95 |
with any topping of the Day | | add
$5 | Blackened Pork Tenderloin* | | |
Chorizo black bean sauce,chipotle
chili cream, fried plantains and pineapple salsa. | $24.00 |
Bayou Platter* | | |
Catfish, chicken, and red beans
& rice. | $22.95 | with
daily catch | Market | with
any topping of the day | add $5 |
Side Dishes - a generous helping… |
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